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Turning the Tables: Groundwork for Food Democracy

On the 18th and 19th of August, we ran the first part of our new training programme: Turning the Tables: Groundwork for Food Democracy.
16 participants from a wide range of backgrounds and from across Scotland gathered in Edinburgh, all with a keen interest in working with other people to change the food system in Scotland.
The questions we explored over the course of the two days included:
How do we move from a society of food consumers to a culture of food citizens?’ and
How can we inspire/empower communities to take ownership of their local food system?’
Between now and the second half of the programme in November, the participants will be supported to run events and workshops about food system change in their own communities, ranging from trade union groups and community gardens to whole island communities. Watch this space!

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